Naturally
Delicious Grub
Rustic Oasis at the heart of Balluta Bay

About Us

Fall in love with simplicity and generosity of farm-to-table gastronomie. We serve up a classic seasonal fare made from nutritious local produce in a welcoming and cosy atmosphere.
We change and refresh our menu all the time depending on season and most ripe products. Here some of our recent menu highlights.
Seafood Spaghetti
Spaghetti cooked al dente, mussels, vongole, scallop, al bianco, finished with butter and herbs.
Duck Breast
French Barbary duck breast pan-seared pink, orange slice, grand marnier sauce, seasonal vegetables and mashed potato.
Braised Beef Ravioli
Fresh homemade ravioli filled with braised prime beef, braising sauce, finished with butter.

Dine-in Menu

In an effort to make your dining experience safe and convenient we created this Menu that includes your favourites and supports your wellbeing which is our priority at all times.

Delivery & Takeout

Shop online or call to order.
See Menu & Order Online
Meet Our Team
The smartest people work every day to provide the best service and to make our clients happy
Mattheus
Chef
Darko
Manager
Sylvie
Pastry Chef
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Use #ubistrot or @ubistrot to be featured.
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Contact Us
Opening Hours
Mon.-Sun. 10am-10pm.
Made on
Tilda