Fall in love with the simplicity and generosity of farm-to-table gastronomie. We serve up a classic seasonal fare made from nutritious local produce in a welcoming and cosy atmosphere, all set right on the iconic corner of buzzing Balluta Bay.
We change and refresh our menu all the time depending on season and most ripe products. Here some of our menu highlights.
Linguine cooked to order, fresh tomato, butter and marjoram sauce, topped with king prawns.
Tempura Chicken Orange Burger
Homemade batter chicken breast, glazed with orange and coriander sauce, brioche bun and white cabbage salad, served with potato wedges.
Gnocchi cooked al dente, with gorgonzola cream sauce, topped with toasted pecan nuts.
In an effort to make your dining experience safe and convenient we created this Menu that includes your favourites and supports your wellbeing which is our priority at all times.