SPECIALSBREAKFAST DELUXE 13
Flaky brioche topped with a mash of creamy avocado brightened with lemon juice, slices of sweet banana and sprinkle of crushed almonds, finished with a generous drizzle of golden honey (GL, E, L)
CROQUE MADAME 14.5
French brioche slices stuffed with rich cheese and thinly sliced smoked gammon, topped with creamy Mornay sauce and finished with a perfectly cooked fried egg.
BREAKFAST MUFFIN 12
Buttered English Muffin served with scrambled eggs, bacon bites, chives.
SMOKED SALMON BAGEL 13.5
Bagel dressed with cream cheese, smoked salmon, poached eggs, rucola.
VEGETARIAN TOASTIE 13
Toasted Multigrain bread, dressed with beetroot hummus, avocado, poached egg, chives.
BREAKFAST BAGEL 12.5
Bagel dressed with butter, bacon, scrambled eggs, hash brown, topped with hollandaise sauce. (GL, E, L)
SAVOURY FULL ENGLISH BREAKFAST 12.95
Bacon, sausage, baked beans, grilled tomatoes, mushrooms, toasted bread, fried or scrambled eggs served with hash browns.
THREE EGG OMELETTE 11
Ham and cheese or Mushroom and tomatoes or Smoked salmon or Spinach and Parmigiano
EGGS BENEDICT, POACHED EGGS ON MALTESE BREAD WITH HOLLANDAISE SAUCE 11.50
Smoked Gammon Ham or Smoked Salmon or Avocado (Veg) or Portobello Mushroom (Veg)
or Truffle paste and Parmigiano (Veg)
VEGGIE GARDEN 14.5
Grilled Portobello mushroom, baba ghanoush, hash browns, avocado, roasted tomato, scrambled eggs, toasted bread, drizzled with a honey and basil dressing.
Have your breakfast with gluten free bread 3SWEETISLAND TRIBE 13.5
Tender apple caramelised in fragrant BIO coconut oil and cinammon, served atop a bed of creamy Greek yogurt and finished with a vibrant dusting of fresh orange zest and coconut powder. (GL, E, L)
FRENCH TOAST WITH SIMPLE MAPLE SYRUP OR FOREST FRUIT JAM 10.95
Brioche slice smothered in vanilla custard pan fried and finished in maple syrup. (GL, E, L)
GRANOLA BOWL 14
Velvety Greek yoghurt topped up with tasty granola and fresh fruit drizzeled with local honey. (GL, L, N)
FRENCH TOAST WITH BACON & MAPLE SYRUP 12
Brioche slice smothered in vanilla custard pan fried, finished in maple syrup and topped with crispy streaky bacon. (GL, E, L)
HOMEMADE PANCAKES 10.5
(Veg) Maple Syrup & Walnuts (GL, E, N)
or (Veg) Mixed Forest Fruit Jam (GL)
HOMEMADE BELGIAN WAFFLE 8.5
Maple Syrup or Chocolate
or Caramel (GL)
ADD A PERFECT BREAKFAST COCKTAIL